Litgu.ru - Литературный Гуру

Название: The Southern Vegetarian Cookbook
Автор: Justin Fox Burks, Amy Lawrence
Издательство: Thomas Nelson
Год: 2013
Формат: pdf
Страниц: 273
Для сайта: litgu.ru
Размер: 206,81 МБ
Язык: english

Whether you're a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.

Название: The Quaker Oats wholegrain cookbook
Издательство: Quaker Oats Co
Год: 1978
Формат: pdf
Страниц: 64
Для сайта: litgu.ru
Размер: 184,24 МБ
Язык: english
Recipes are included for Breakfast; Soups, Salads and Accompaniments; Breads; Main Dishes; Desserts; Cookies and Snacks.

Название: Betty Crocker Cookbook, Enhanced Edition. 1500 Recipes for the Way You Cook Today
Автор: Crooker, Betty
Издательство: John Wiley & Sons, Ltd.
Год: 2011
Формат: epub
Страниц: 258
Для сайта: litgu.ru
Размер: 167,92 МБ
Язык: english

America's most trusted cookbook is better than ever!
Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today--faster, healthier, and with many more flavors. Enhanced Edition features 20 step-by-step videos from full recipe demonstrations to quick how-to tips for success.

Название: The Gramercy Tavern cookbook
Автор: Michael Anthony, Dorothy Kalins
Издательство: Clarkson Potter
Год: 2013
Формат: epub
Страниц: 258
Для сайта: litgu.ru
Размер: 212,69 МБ
Язык: english

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.

Название: First Time Cake Decorating
Автор: Autumn Carpenter
Издательство: Creative Publishing
Год: 2018
Формат: EPUB
Размер: 20 Мб
Язык: английский / English

Learning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake Decorating, your goal is within reach.

Название: Cooking Sous Vide: Richer Flavors - Bolder Colors - Better Nutrition
Автор: Thomas N. England
Издательство: Alpha
Год: 2016
Формат: PDF
Размер: 30 Мб
Язык: английский / English

Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over-or under-cooking food. The slow, controlled method of sous vide results in meats and vegetables that have a much more delicate texture than if being cooked at high temperatures.

Название: Food for Good
Автор: Lisa King and Michael Meredith
Издательство: Allen & Unwin
Год: 2018
Формат: EPUB
Размер: 51 Мб
Язык: английский / English

Eat My Lunch is a thriving social enterprise whereby for every lunch ordered they give a lunch to a child in a low-decile school in Auckland, Hamilton and Wellington. Every day volunteers also come in to help make the lunches for the kids early in the morning.Developed by renowned chef Michael Meredith the recipes are delicious, and include dinners as well as salads, wraps, sandwiches, soups, main meals, sweet treats and essentials. They are family friendly and easy to make. Food for Good includes heart-warming images of children and volunteers, and the back story of Eat My Lunch. Packed full of lovely recipes. this book reflects the warm, positive, can-do spirit of Eat My Lunch and it's a practical must-have for every kitchen.

Название: Gennaro's Italian Bakery
Автор: Gennaro Contaldo
Издательство: Pavilion Books
Год: 2016
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

Gennaro is an incredible baker - bread has always been central to everything he does. This is a great book - incredible food and full of Gennaro-style passion' - Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother's weekly bread-making and visits to his uncle's village bakery, it is a skill which has followed him throughout his career as a chef. In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions.

Название: Illustrated Step-by-Step Baking
Автор: Editors
Издательство: DK Publishing
Год: 2011
Формат: PDF
Размер: 122 Мб
Язык: английский / English

Packed with clear instructions and essential information on ingredients, special equipment, and storage, Illustrated Step-by-Step Baking contains everything you need to bake with confidence. Every area of baking is covered in Illustrated Step-by-Step Baking, with 350 recipes covering a huge range of sweet and savory classics including quiches, pies, breads, and cookies. Classic recipes such as quiche lorraine and New York cheesecake are demystified and presented in a clear and accessible step-by-step format.

Название: Patisserie: Master the Art of French Pastry
Автор: M?lanie Dupuis
Издательство: Hardie Grant
Год: 2016
Формат: EPUB
Размер: 79 Мб
Язык: английский / English

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France's most iconic desserts. Patisserie includes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux pastry and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments (meringue, chocolate, sauces and sugar art).