
Автор: Dee Hobsbawn-Smith
Издательство: Touchwood
Год: 2012
Формат: PDF
Размер: 19 Мб
Язык: английский / English
In this intimate guide to Alberta's sustainable food scene, writer, poet, professional chef, and food advocate Dee Hobsbawn-Smith profiles more than seventy-five of the province's growers and producers. Learn the A to Z's of each producer, from Asparagus growers to Zizania cultivators, and enjoy the twenty-six original recipes, one for each type of produce.