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Название: Food To Love: Essential Holiday
Номер / Год: Special issue 2018
Редактор: Julie Blume Benedict
Издательство: Heinrich Bauer Publishing, LP
Cтраниц: 132
Формат: pdf
Размер: 159,3 Мб
Язык: English

Food to Love: Essential Holiday —
The holidays can be stressful, especially when we pressure ourselves to prepare and cook beautiful, delicious food for those we love. But relax—our simple, easy-to-follow recipes and practical tips will help keep you joyful this year. From appetizer ideas to turkey-stuffing and dessert-making, this is the only cooking resource you need this season. And every recipe has been triple-tested, so whether you are a newbie or a seasoned pro, your dishes will turn out perfectly.

• Starters & Bites • Meat & Mains • Sides & Salads • Desserts • Food Gifts • Glossary • Index •

Название: Air Fryer Cookbook – Family Favourites
Выпуск /Год: Issue 34 / 2026
Издательство: Anthem Publishing Ltd.
Редактор:: Nick Gregory
Cтраниц: 116
Формат: pdf
Размер: 27,7 Мб
Язык: English

Healthy Eating. Air Fryer Cookbook: Family Favourites • How to cook almost anything in your air fryer

Air Fryer Cookbook celebrates the versatility of this household appliance, revealing exactly why it has become famous for cooking a lot more than just healthier chips. Featuring categories covering a range of cuisines and diets – from breakfast to lunch, quick midweek meals, vegan-friendly recipes, and even desserts – this is a must-have magazine for every home cook who wants to make full use of their air fryer!

Название: Обжора. Овощные фавориты
Номер/Год: 5 (267) / 2014
Издатель: ООО издательство "Аргос"
Страниц: 48
Формат: pdf
Размер: 31.9 Мб
Язык: русский

Кулинарный сборник газеты "Обжора".
Девиз издания: "Готовьте с нами, готовьте как мы, готовьте лучше нас!". В этих изданиях представлены рецепты недорогих и вкусных блюд.
Тема выпуска: «Овощные фавориты» — 111 рецептов из кабачков, баклажан, помидор, огурцов.

Название: Cooking with The Australian Women's Weekly
Год: Issue 104 May 2024
Редактор: Frances Abdallaoui (Ed.)
Издательство: Are Media Pty Limited
Cтраниц: 116
Формат: pdf
Размер: 67,5 Мб
Язык: English

Cooking with The Australian Women's Weekly: Simple food every day*

Regulars * In the kitchen: product news, cooking techniques and more * Four ways with: roast veg; crackers * Cooking class: corned beef * Cake of the month: almond, pine nut and grape cake * In season: bananas * For the dinner plate * Best of home cooking: Slow cooked favourites; Grain-based meals that are great for autumn; Mother’s Day high tea; Make your own classic dips; Start the day right with a balanced breakfast; Savoury pie maker snacks**

Packed with vibrant flavours, this collection of spring recipes is here to give you joy!

Название: Taste of Germany – Delicious
Год: 2024
Редактор: Adele Lina
Издательство: Magic Media ApS
Cтраниц: 112
Формат: pdf
Размер: 55,75 Мб
Язык: English

A Collection of Fantastic Cookbooks From All Countries in The World !
SUSTAINABLE, EASY AND HEALTHY COOKBOOK! Amazing Recipes for the Home Cook!
German Elegance on Your Plate!! Traditional German Recipes Passed Down Through Generations !
German cuisine is a tapestry woven with flavors that reflect the country’s distinct regions, customs, and influences from neighboring countries. From hearty meats and sausages to delicate pastries and iconic beverages, German dishes offer a culinary experience that is sure to tantalize your taste buds.
All recipes are for 4 persons

Название: EatingWell Special Edition - Salads!
Год: Special Edition / 2026
Редактор: Kostya Kennedy (ed.)
Издательство: Meredith Operations Corp.
Cтраниц: 100
Формат: pdf
Размер: 33.5 Мб
Язык: English


What’s not to love about a great salad? When you top crisp greens with filling protein, crunchy toppings and a zesty dressing, it creates a meal that’s full of flavor and nutrition. Balanced meals like these can help reduce inflammation and support overall health.

Название: Food & Wine: The Travel Issue (USA)
Выпуск /Год: May 2026 (Volume 49/Issue 4)
Редактор: Hunter Lewis (Ed.), Chris Shepherd
Издательство: Meredith Operations Corporation
Cтраниц: 126
Формат: pdf
Размер: 23,2 Мб
Язык: English

Food & Wine: The Travel Issue: THE WORLD’S MOST DELICIOUS DESTINATIONS
A magazine for readers who are passionate about food and wine and looking to be inspired by creative chefs and winemakers. FOOD & WINE is for readers who are passionate about food and drinks and looking to be inspired by creative chefs and winemakers. Now FOOD & WINE® offers its delicious recipes, simple wine-buying advice, great entertaining ideas and fun trend-spotting.

Название: Olive Magazine: Travel
Год: Special issue / 2025
Редактор: Keith Kendrick, Janine Ratcliffe (editor)
Издательство: London: Immediate Media
Cтраниц: 148
Формат: pdf
Размер: 35,04 Мб
Язык: English

*TRAVEL SPECIAL 2026 Bring the world to your table *
f o o d • t r a v e l • w e l l b e i n g
At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world.

Название: Elle Gourmet (Canada)
Выпуск /Год: April 2026
Редактор: The Editors of Elle Gourmet
Издательство: ELLISPark.co
Cтраниц: 52
Формат: pdf
Размер: 27,93 Мб
Язык: English

ELLE Gourmet: Cook Well Spend Less – 41 BUDGET-SMART RECIPES * MODERN MEALS FOR LESS *
Welcome to ELLE Gourmet. We understand that food is about nourishing the mind as much as it is the body. From the best recipes for simple and delicious dishes to new culinary skills to exploring the world of culinary travel, our mission is to inspire you to discover the world of food and its many layers.

Название: The Australian Women's Weekly. The Everyday Cookbook Collection – Made from scratch
Год: 2015
Редактор: Pamela Clark
Издательство: Bauer Media Books
Cтраниц: 288
Формат: pdf
Размер: 177.39 Мб
Язык: English

The Australian Women's Weekly. the Everyday Cookbook Collection – Made from scratch: classic homemade recipes .
Made From Scratch means taking basic ingredients - milk, flour, sugar, eggs, meats, vegetables, and fruits - and turning them into something most convenience products lack...food jam-packed with flavor.
Making food from scratch is not always hard, and it's not always time-consuming, but yes, it can be. Quality can't be rushed, time and care must be taken.
This journey is one of a love for food made the traditional way; and when you take the time to prepare food this way, you make sure family and friends also enjoy it the traditional way...together at the dining table.