Litgu.ru - Литературный Гуру

Название: A Table in Venice: Recipes from My Home
Автор: Skye McAlpine
Издательство: Clarkson Potter
Год: 2018
Формат: EPUB
Размер: 64 Мб
Язык: английский / English

Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.

Название: Cook It Quick
Автор: Gooseberry Patch
Издательство: Gooseberry Patch
Год: 2016
Формат: pdf
Страниц: 309
Для сайта: litgu.ru
Размер: 38.0 Мб
Язык: английский

Best known for their collection of family-friendly, community-style cookbooks. Each Gooseberry Patch cookbook is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes.

Название: Hazan Family Favorites: Beloved Italian Recipes
Автор: Giuliano Hazan
Издательство: Open Road Media
Год: 2012
Формат: pdf
Страниц: 266
Размер: 20.7 Мб
Язык: английский

The tradition of tasty Italian food continues with this beautifully illustrated collection of creative recipes, from primo to dolci! Here are 85 recipes for every course in the Italian meal, including Appetizers, Soups, Pastas and Rice, Meats and Seafood, and Sides and Desserts.

Название: Cook This, Not That! Easy & Awesome 350-Calorie Meals
Автор: David Zinczenko and Matt Goulding
Издательство: Galvanized Media
Год: 2018
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

Discover how to turn the expensive, unhealthy foods at America's restaurants into fat-blasting superfoods that cost just pennies--and taste even better. Tired of always being too hungry (and tired!) to make smart food choices? Ever wonder why the less food you try to eat, the more fat you seem to gain? Ready to start enjoying all your favorite foods and never see an ounce of weight gain? Cook This, Not That! Easy & Awesome 350-Calorie Meals is the ultimate cookbook for people who love to eat--even if they don't love to cook. It offers readers easy, step-by-step instructions for remaking their favorite restaurant dishes into healthier, fat-blasting.

Название: Sausage Making: The Definitive Guide with Recipes
Автор: Ryan Farr
Издательство: Chronicle Books
ISBN: 1452101787
Год: 2014
Формат: EPUB
Страниц: 224
Для сайта: litgu.ru
Размер: 27,0 МБ
Язык: Английский

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere.

Название: Dinner Just for Two
Автор: Christina Lane
Издательство: Countryman Press
ISBN: 1682680096
Год: 2019
Формат: EPUB
Страниц: 336
Для сайта: litgu.ru
Размер: 122,3 МБ
Язык: Английский

From the blogger behind Dessert for Two, a cookbook that inspires couples to get into the kitchen together.
Sharing a meal is something most couples love to do; meal-planning programs such as Blue Apron have made it easy and fun to prepare dinner together, too.

Название: Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers Market
Автор: Lei Shishak
Издательство: Skyhorse
Год: 2017
Формат: EPUB
Размер: 62 Мб
Язык: английский / English

When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei’s instruction, home cooks will see how easy it is to bake fresh year-round.

Название: Итальянская кухня
Автор: Котельникова М.В.
Издательство: М.: Эксмо-Пресс
Год: 2000
Cтраниц: 314
Формат: pdf
Размер: 62 мб
Язык: русский

Своей известностью и изысканностью итальянская кухня не уступает итальянской музыке. Ризотто, лазанья, равиоли, и конечно пицца — блюда, которые завоевали весь мир и могут украсить любой стол. Как и всякая другая кухня, итальянская тоже обладает своими секретами и хитростями. Эта книга поможет вам приготовить самые настоящие итальянские блюда. Кроме подробных и выверенных рецептов, в ней приводится множество кулинарных советов, интересных сведений и рекомендаций по здоровому питанию.

Название: Mini Cakes Academy: Step-by-Step Expert Cake Decorating Techniques for Over 30 Mini Cake Designs
Автор: Lindy Smith
Издательство: David & Charles
Год: 2014
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

A masterclass in making and decorating mini cakes from one of the world's top cake decorators, Lindy Smith.The 30 gorgeous cake designs are accompanied by easy-to-follow instructions as well as beautiful and helpful step-by-step photography making the whole process very achievable for all!

Название: Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Автор: Arthur Le Caisne
Издательство: Black Dog & Leventhal
Год: 2018
Формат: EPUB
Размер: 243 Мб
Язык: английский / English

This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook every kind of meat including beef, pork, lamb, poultry, and wild game. In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Organized by type of protein--beef, veal, pork, lamb, poultry, and turkey--the book categorizes and describes the origin and characteristics of the best of each type.