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Название: Dessert Person: Recipes and Guidance for Baking with Confidence
Автор: Claire Saffitz
Издательство: Clarkson Potter
Год: 2020
Формат: EPUB
Размер: 92 Мб
Язык: английский / English

Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Название: Lunchboxes
Автор: Annabel Karmel
Издательство: Ebury Press
Год: 2009
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

In this indispensable book Annabel tackles the daily task of packing your child's lunchbox. Day in, day out, the contents of the box have to be tailored to suit your child's taste, create a balanced diet and ensure the food can be eaten in the limited amount of time that is made available. Having catered for her three children over the past 10 years, Annabel has packed more than 5000 boxes and so is ideally placed for passing on recipes as well as valuable hints and tips for easing your morning routine. Within this book there are: Ideas for quick, nutritious and attractive packages; Sandwiches, savoury specialities (which includes soups and salads); sweet surprises (cakes and cookies); fruity delights; dairy diversions and drinks. Recipes that assume there is only a limited amount of time for preparation and, where possible, show how they can be made in advance and then kept in the fridge or freezer. With additional yummy extras such as break-time extras and bite-sized foods, how will any child be able to resist the contents of their lunchbox from now on?

Название: Betty Crocker 20 Best Birthday Cakes Recipes for Kids
Автор: Betty Crocker
Издательство: Houghton Mifflin Harcourt
Год: 2013
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

There are pretty cakes, including the Butterfly Cake and the Rainbow Angel Cake; sporty cakes like the Soccer Ball Cake and the Roller Coaster Cake; and ones that are just plain fun, such as the Monster Cake or the Gum Ball Machine Cake. Whatever type of cake your kid likes, you’ll be celebration ready with this great collection of recipes!

Название: Настольная книга для хозяек
Автор: Неженцева З.
Издательство: М.: Типо-литография Товарищества И. Н. Кушнерев и Ко
Год: 1907
Формат:PDF
Страниц:336
Размер: 13.89MB
Язык: русский

"Настольная книга для хозяек" составлена по программе кулинарной школы Зинаиды Неженцевой в Харькове. В книге представлена точная и последовательная программа по домоводству, включающая мясоведение, домашний и поварской стол, различное печение, заготовки впрок, меню и экономную выдачу провизии сообразно числу гостей.

Название: How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals
Автор: Hugh Acheson
Издательство: Clarkson Potter
Год: 2020
Формат: EPUB
Размер: 49 Мб
Язык: английский / English

An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how to cook for themselves—from a James Beard Award–winning chef and author. Acclaimed chef, TV star, and dedicated father Hugh Acheson taught his teenage daughters that cooking is an essential life skill. But he also knew that people don’t need to know how to cook like a chef to feed themselves and their friends. Really, they only need to learn a handful of skills to enjoy a lifetime of cooking.

Название: Essentials of Professional Cooking. 2nd Edition
Автор: Gisslen W.
Издательство: Wiley
Год: 2015
Формат: PDF
Размер: 34 МВ
Количество страниц: 592
Язык: English

Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.

Название: The Great Scandinavian Baking Book
Автор: Beatrice Ojakangas
Издательство: Univ Of Minnesota Press
Год: 1999
Формат: pdf
Страниц: 330
Размер: 10,99 Мб
Язык: английский

Beatrice Ojakangas, the author of Scandinavian Cooking and The Finnish Cookbook calls on her Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject. The emphasis is on ease of preparation, and all these unusual and tempting recipes will delight readers.

Название: Skinny Bitch Bakery
Автор: Kim Barnouin
Издательство: HarperOne
Год: 2013
Формат: epub, pdf
Страниц: 243
Размер: 13,27 Мб
Язык: английский

From pies to breads, to cookies, Skinny Bitch Bakery includes 80 fully tested recipes accompanied by full-color photographs of these delectable vegan baked goods, and Barnouins' fun, non-nonsense voice and vast expertise sparkle on every page.

Название: The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Автор: Nik Sharma
Издательство: Chronicle Books
Год: 2020
Формат: PDF
Размер: 109 Мб
Язык: английский / English

The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake.

Название: Gather & Graze: 120 Favorite Recipes for Tasty Good Times: A Cookbook
Автор: Stephanie Izard and Rachel Holtzman
Издательство: Clarkson Potter
Год: 2018
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs. Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings--the ones her fans have been clamoring for--will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.